Ceylon Tea
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Ceylon tea is acclaimed as the best tea in the world

Ceylon tea from Sri Lanka, acclaimed as the best tea in the world has its unique characteristics and reputation running through more than a century. Ceylon Teas are broadly grouped under three headings according to their elevations, with high grown Ceylon Teas ranging from 1200 m upwards, medium grown Ceylon Teas covering between 600 m to 1200 m. and low Ceylon Teas ranging from sea level up to 600 m.

High Grown Ceylon Tea.

High grown teas from Sri Lanka are reputed for their unique taste and aroma. The two types of seasonal tea produced in these ares Dimbula and Nuwara Eliya are much sought after by blenders all over the world.Uva teas from Eastern Highlands contain unique seasonal characters and are widely used in many quality blends particular in west Germany and Japan.

Medium Grown Ceylon Teas

The medium grown teas provide a thick coloury variety which are popular in Australia, Europe, Japan and North America.

Low Grown Ceylon Teas

The teas produced in low grown areas are mainly popular in Western Asia, middle Eastern countries and CIS countries. Most factories in these areas produced what are known as leafy grade of tea where the tea leaves are well twisted and can grade into long particles.

 

               
 
       
 
                 
       
 
     

 

     
 

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